Anco Fermenting Flour is an essential ingredient for baking and cooking that makes it easy to prepare delicious recipes. This special flour is previously mixed with a leavening agent which allows it to give volume and lightness to culinary preparations. This fermenting flour is ideal for making fluffy cakes, light muffins, airy pancakes and other sweets that require a soft, fluffy texture. Thanks to the presence of the leavening agent, you do not need to add additional yeast to your recipes, which simplifies the baking process. Anco Fermenting Flour guarantees a uniform consistency and optimal rising of your creations. It can be used in the same way as all-purpose flour in your usual recipes by adjusting the proportions accordingly. Whether you are new to the kitchen or an experienced chef, Anco Flour Fermentante is a versatile ingredient that will allow you to obtain professional quality results in your sweet and savory preparations. Its use facilitates the success of your recipes by giving them a light and airy texture, to the delight of your taste buds. Each package contains 1 kg.

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Ingredients: Wheat flour, acidifier (calcium phosphate), baking powder (sodium bicarbonate).

May contain traces of soy, milk, chicken eggs and nuts.

Store in a dry place away from heat and light. Close the packaging well after opening.