You would think that couscous and pearl couscous are the same thing, but nothing is less true! Soubry's pearl couscous corresponds to small wheat balls with a round and sweet taste. Just like pasta, it must be boiled in water to keep it delicious al dente. With a little creativity, you can do countless things with this dough. It can be used in a main dish, but it is also perfect in an appetizer, a starter, a side dish, a cold salad and even in soup and dessert. So let your creativity run free! The tasty taste and the al dente touch are characteristic of Soubry pasta. Their protein structure gives perfect elasticity and resistance in the mouth. Soubry 'al dente' pasta is made with passion and know-how, from a strict selection of the highest quality durum wheat, and allows your recipe to be fully appreciated. Each package contains 500 gr.

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Ingredient: 100% superior quality durum wheat semolina.

Keep dry and away from heat and light. Close the packaging tightly after opening.