Bouton d'Or Hollandaise sauce is a simple and gourmet product that brightens up your kitchen every day, for the pleasure of young and old alike. The pleasure of sharing taste. Each sachet is suitable for 4 people. Preparation: In a saucepan, dissolve the contents of the sachet in 20 cl of cold water using a whisk. Bring to a boil while stirring. Add 40 g of unsalted butter cut into pieces and mix well, leaving to cook for 3 minutes. It's ready. Each sachet contains 32 gr.

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Ingredients: Wheat flour 37.5%, sunflower oil, egg yolk 11.5%, potato starch, salt, skimmed milk powder, lactose and milk protein, yeast extract, concentrated lemon juice 2.2%, natural flavors, turmeric, pepper, white wine vinegar extract.

May contain traces of celery, mustard and sesame.

Store in a dry place away from heat and light. Close the packaging well after opening.