The real Sirop de Liège from the Meurens syrup factory is a very, very fruity Belgian speciality! The real Liège syrup is neither a jelly, nor a jam, nor a marmalade, the Vrai Sirop de Liège is a unique recipe with a high fruit content developed in 1937 with apples, pears, dates... 4 kilos of fresh fruit for 1 kilo of syrup! How to taste the True Sirop of Liège? Simply on a slice of bread at any time of the day or as an accompaniment to a cheese platter, according to the tradition which associated it with Herve cheese (AOC) or maquée (fresh cheese) or in your culinary preparations: marinades, sauces, vinaigrettes, salads and of course in desserts or simply on pancakes. Each pot contains 900 gr.

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INGREDIENTS: 65% cooked fruit juice concentrate (pears, apples, dates), 35% sugar, acidifier: citric acid, Total sugar content: 67 g per 100 g.

Store in a dry place away from heat and light. Close the packaging well after opening.