The Lacroix fish stock, also called fumet, will help you make delicious sauces to accompany all your fish dishes. It is ideal for poaching all kinds of fish, and cooking your terrines and fish-based aspics. Each jar contains 400 ml.

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Ingredients: Fish broth (water, fish extract, fish powder), white wine, salt, sugar, lemon juice, corn starch, palm and sunflower oil, vegetable protein hydrolysates (contains soy), maltodextrin , herbs and spices (contains celery), spice oil, aroma, yeast extract, vegetable extracts (onion, leek, carrot, celery).

Keep dry, away from heat and light. Close the package well after opening and store in the refrigerator.

Tip: keep a few months in the freezer in a suitable container.