Boni Selection offers delicious stone-baked multigrain half-baguettes. All you have to do is finish cooking for 10 to 12 minutes in the oven at 200°. These multigrain half-baguettes are suitable for a vegan diet. Each package contains 2 half-baguettes of 125 gr.

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Ingredients: Wheat flour, water, wheat sourdough, 5.8% mixture of seeds and cereals (brown flax seeds, yellow flax seeds, millet seeds, sunflower seeds, rye flour, malted barley flour flour, roasted malted wheat flour, oat flour, wheat flour, malted wheat flour), ethyl alcohol, yeast, salt, bread improver [wheat flour, malted barley flour, barley malt extract , antioxidant (E300), deactivated yeast], deactivated yeast.

Packaged in a protective atmosphere.

Store in a dry place, away from heat and light. Close the packaging well after opening.