Kroepoek is a crispy and tasty snack originating from Indonesia. Also known as krupuk, it is thin slices of dough made from tapioca flour or shrimp mixed with spices and herbs. These slices of dough are then fried in oil until lightly browned and crispy. Kroepoek is often served as an appetizer or side dish to main dishes in Indonesian cuisine. Kroepoek is appreciated for its crispy texture and salty flavor. It is often eaten as is, as a snack, or dipped in sauces or condiments such as sambal (an Indonesian hot sauce). It is also used as a garnish in some Indonesian dishes to add texture and crunch. In summary, kroepoek is a popular snack from Indonesia, consisting of thin slices of tapioca or shrimp batter, fried until crispy, providing a savory and delicious taste experience. Each package contains 100 gr.

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Ingredient: Tapioca flour, 25.8% sunflower oil, 16% shrimp, sugar, salt, modified starch, rice flour.

Store in a dry place, away from heat and light. Close the packaging well after opening.