Kroepoek sweet chili is a delicious twist on traditional kroepoek, which originated in Indonesia. These are thin slices of dough made with tapioca and shrimp, prepared in the same way as the classic kroepoek. However, what sets kroepoek sweet chili apart is its spicy, sweet flavor. Once fried to a crispy texture, the slices of kroepoek sweet chili are generously sprinkled with a mixture of sugar, chilli and other spices to create a combination of sweet, spicy and slightly salty flavors. This aromatic coating adds an extra taste dimension to the kroepoek, giving it a sweet-spicy note. Kroepoek sweet chili is often enjoyed as a tasty snack or as an accompaniment to main dishes. Its combination of crispiness and spicy-sweet flavors makes it a popular choice for those looking for a slightly bolder taste experience. In summary, kroepoek sweet chili is a variation of traditional kroepoek, with a spicy and sweet flavor. It is made by frying slices of tapioca and shrimp batter, then coating them with a mixture of sugar, chili and spices. This combination of flavors offers a crispy, sweet and spicy taste experience. Each packet contains 60 gr.

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Ingredient: Tapioca Flour, Sunflower Oil, 13.5% Shrimp, Sugar, Salt, Rice Flour, Modified Starch, Spices (0.6% Chilli, Garlic Powder, Ginger Powder, White Pepper, Cayenne Pepper, anise), onion powder, tomato powder, yeast extract, acidity regulator (E262), spice extract (chili peppers, capsicum), acidifier (E296), natural flavor.

Store in a dry place, away from heat and light. Close the packaging well after opening.