Caterer Philippe's spicy American Filet Sauce must be mixed with ground beef or horse meat. Simply add 600 gr of meat for 1 pot of spicy Caterer Philippe deli sauce. It can be eaten raw or cooked by going back to the pan. Each pot contains 200 gr.

MORE INFO ABOUT THIS PRODUCT

Ingredients: Rapeseed oil, water, egg yolk, mustard (water, mustard seeds, vinegar, salt, citric acid, potassium metabisulphite) vinegar (alcohol vinegar, caramel color), salt, spices (pepper, paprika , hot peppers), English sauce (Malt vinegar, sugar, water, alcohol vinegar, concentrated lemon juice, aromatic caramel, honey, tamarind extract, salt, natural extracts, spices), capers, shallot, dye: paprika extract, E415 thickener, E412 stabilizer, E621 flavor enhancer.

Keep dry and away from heat and light. Close the packaging well after opening.

Store in the refrigerator 1 month after opening. Do not freeze.