Caterer Philippe's spicy American Filet Sauce must be mixed with ground beef or horse meat. Simply add 2 kg of meat for one pouch of spicy Caterer Philippe deli sauce. It can be eaten raw or cooked by going back to the pan. Each pot contains 500 gr.

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Ingredients: Rapeseed oil, water, egg yolk, mustard (water, mustard seeds, vinegar, salt, citric acid, potassium metabisulphite) vinegar (alcohol vinegar, caramel color), salt, spices (pepper, paprika , hot peppers), English sauce (Malt vinegar, sugar, water, alcohol vinegar, concentrated lemon juice, aromatic caramel, honey, tamarind extract, salt, natural extracts, spices), capers, shallot, dye: paprika extract, E415 thickener, E412 stabilizer, E621 flavor enhancer.

Keep dry and away from heat and light. Close the packaging well after opening.

Store in the refrigerator 1 month after opening. Do not freeze.