Caterer Philippe's American Filet Sauce must be mixed with 2 kg of ground beef or horse for 1 pouch of Caterer Philippe American Filet Sauce. It can be eaten raw or cooked by going back to the pan. Each pouch contains 500 gr.

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Ingredients: Rapeseed oil, water, egg yolk, mustard (water, mustard seeds, vinegar, salt), alcohol vinegar, salt, spices (pepper, paprika, hot peppers), English sauce (Malt vinegar, sugar, water, alcohol vinegar, concentrated lemon juice, caramel (glucose syrup, sugar, water) honey, tamarind extract, salt, spices, natural flavors), capers, shallot, thickener E415, stabilizer E412

Keep dry and away from heat and light. Close the packaging well after opening.

Store in the refrigerator 1 month after opening. Do not freeze.