This pastry cream preparation by Dr. Oetker allows you to easily make a light and delicious pastry cream. Ideal for garnishing or stuffing your pastries. PREPARATION: - Pour the pastry cream mixture into a container and add the milk. - Mix with a whisk until a smooth cream is obtained. - Let it sit in the refrigerator for 15 minutes before re-mixing. - The cream is ready to use! TIPS: Flavor your pastry cream with a few drops of aroma, chocolate (add 20 g of bitter cocoa) or coffee (add 4 teaspoons of coffee). MORE INFO ABOUT THIS PRODUCT Ingredients: sugar, dextrose, modified starch, gelling agent (carrageenans), flavors (contains EGGS), dyes (annatto, beta-carotene), natural flavor (contains MIL and derivatives), stabilizers (E 339ii, E 450iii) flavor (E 620), Possible traces of GLUTEN, SHELL FRUIT. Close the packaging carefully, keep it cool and dry.