Dr. Oetker's Genoese Biscuit Mix allows you to quickly and easily make a delicious, light pie crust. Preparation: Grease a mold. Pour the sponge cake mixture, eggs and milk into a mixing bowl, mix until light and add the dough into the pan. Cook the sponge cake in the preheated oven for 30 to 35 minutes. MORE INFO ABOUT THIS PRODUCT Ingredients: Sugar, wheat flour, wheat starch, leavening agents (E 575, E 500ii, E 450i), emulsifiers (E472a, E472b), glucose syrup, skimmed milk powder, natural vanilla flavor, ) Close the packaging carefully, keep it cool and dry.